Katedre |
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Uža naučna/umjetnička oblast | Zvanje | Datum izbora u zvanje |
Prehrambene tehnologije namirnica životinjskog porijekla | vanredni profesor | April 28, 2022 |
Predmeti
Medicinski fakultet
Akademske studije prvog ciklusa |
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Tehnološki fakultet
Akademske studije drugog ciklusa | Akademske studije prvog ciklusa |
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Bibliografija
Radovi u časopisima
CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES
DOI | 10.59919/JCTE04202301E235 |
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Časopis | Journal of Chemists, Technologists and Environmentalists |
Godina | 2023 |
Autori | Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić |
Volumen | 4 |
Broj | 1 |
Strana od | 7 |
Strana do | 13 |
Veb adresa | https://glasnik.tf.unibl.org/article/235 |
Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products
Časopis | MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY |
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Godina | 2023 |
Autori | Branislav Šojić, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović, and Branimir Pavlić |
Volumen | 28 |
Broj | 5 |
Strana od | 1 |
Strana do | 22 |
Antioxidant potential of essential oils in fresh turkey sausages
Časopis | FLEISCHWIRTSCHAFT |
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Godina | 2023 |
Autori | Branislav Šojić, Branimir Pavlić, Vladimir Tomović, Predrag Ikonić, Tatjana Peulić, Stefan Vidaković, Aljoša Gnip, Miloš Županjac, Danica Savanović, Snežana Škaljac, and Marija Jokanović |
Broj | 4 |
Strana od | 90 |
Strana do | 94 |
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES
DOI | 10.7251/JCTE2203020V |
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Časopis | Journal of Chemists, Technologists and Environmentalists |
Godina | 2022 |
Autori | Ana Velemir, Snježana Mandić, and Danica Savanović |
Volumen | 3 |
Broj | 1 |
Strana od | 20 |
Strana do | 26 |
Veb adresa | https://glasnik.tf.unibl.org/ |
The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat
Časopis | Journal of Chemists, Technologists and Environmentalists |
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Godina | 2020 |
Autori | Danica Savanović, Radoslav Grujić, Jovo Savanović, Aleksandra Torbica, Jelena Tomić, and Vesna Gojković-Cvetković |
Volumen | 1 |
Broj | 1 |
Strana od | 34 |
Strana do | 40 |
Veb adresa | https://glasnik.tf.unibl.org/wp-content/uploads/2020/12/5JCTE-1-1-34-40.pdf |
Effects of non-meat proteins on the quality of fermented sausages
DOI | 10.21603/2308-4057-2020-2-259-267 |
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Časopis | Foods and Raw Materials |
Godina | 2020 |
Autori | Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović |
Volumen | 8 |
Broj | 2 |
Strana od | 259 |
Strana do | 267 |
Veb adresa | http://jfrm.ru/files/archive/16/Velemir.pdf |
THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
DOI | 10.7251/COMEN1902175G |
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Časopis | CONTEMPORARY MATERIALS |
Godina | 2019 |
Autori | Radoslav Grujić and Danica Savanović |
Volumen | 10 |
Broj | 2 |
Strana od | 175 |
Strana do | 181 |
Veb adresa | http://savremenimaterijali.info/sajt/doc/file/casopisi/10_2/9-Grujic.pdf |
Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates
DOI | https://doi.org/10.7251/JEPM1902117B |
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Časopis | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Godina | 2019 |
Autori | Biljana Bodiroga, Ljubica Vasiljević, Dragan Vujadinović, Danica Savanović, and Vladimir Tomović |
Volumen | 11 |
Broj | 2 |
Strana od | 117 |
Strana do | 122 |
Veb adresa | https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/222/185 |
THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi)
DOI | https://doi.org/10.2298/APT1950 228S |
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Časopis | Acta Periodica Technologica |
Godina | 2019 |
Autori | Danica Savanović, Radoslav Grujić, and Jovo Savanović |
Volumen | 50 |
Strana od | 228 |
Strana do | 235 |
Veb adresa | http://www.tf.uns.ac.rs/publikacije/acta/apteff-50-2019.pdf |
Utilization of apple pomace coextruded with corn grits in sponge cake creation
DOI | 10.5937/FFR1802149T |
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Časopis | Food and Feed Research |
Godina | 2018 |
Autori | Aleksandra Torbica, Jelena Tomić, Danica Savanović, Biljana Pajin, Jovana Petrović, Ivana Lončarević, Aleksandar Fišteš, and Karolina Mocko Blažek |
Volumen | 45 |
Broj | 2 |
Strana od | 149 |
Strana do | 157 |
Veb adresa | http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22224&cntnt01returnid=188#abstract |
Potential of pumpkin oil cake protein isolate in production of millet bread
DOI | 10.5937/FFR1802139T |
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Časopis | Food and Feed Research |
Godina | 2018 |
Autori | Jelena Tomić, Aleksandra Torbica, Miona Belović, Ljiljana Popović, Jelena Čakarević, Danica Savanović, Aleksandra Novaković, and Karolina Mocko Blažek |
Volumen | 45 |
Broj | 2 |
Strana od | 139 |
Strana do | 147 |
Veb adresa | http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22221&cntnt01returnid=188#abstract |
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY
DOI | 10.5937/FFR1802129S |
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Časopis | Food and Feed Research |
Godina | 2018 |
Autori | Danica Savanović, Radoslav Grujić, Jovo Savanović, Snježana Mandić, and Slađana Rakita |
Volumen | 45 |
Broj | 2 |
Strana od | 129 |
Strana do | 137 |
Veb adresa | http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22214&cntnt01returnid=188#abstract |
Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
DOI | https://doi.org/10.18485/meattech.2018.59.2.2 |
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Časopis | Meat Technology |
Godina | 2018 |
Autori | Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović, and Vanja Jokanović |
Volumen | 59 |
Broj | 2 |
Strana od | 80 |
Strana do | 90 |
Veb adresa | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82 |
EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)
DOI | 10.7251/VETJ1802297M |
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Časopis | Veterinarski žurnal Republike Srpske |
Godina | 2018 |
Autori | Snježana Mandić, Danica Savanović, Ana Velemir, and Vladimir Marjanović |
Volumen | 18 |
Broj | 2 |
Strana od | 297 |
Strana do | 325 |
Veb adresa | http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf |
Analiza proteina pšenice kapilarnom gel elektroforezom (CGE )
DOI | 10.7251/GHTE1814023S |
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Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
Godina | 2018 |
Autori | Danica Savanović, Radoslav Grujić, Aleksandra Torbica, and Jovo Savanović |
Broj | 14 |
Strana od | 23 |
Strana do | 29 |
Veb adresa | https://glasnik.tf.unibl.org/analiza-proteina-psenice-kapilarnom-gel-elektroforezom-cge/ |
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
DOI | http://doi.org/10.21603/2308-4057-2018-2-421-428 |
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Časopis | Foods and Raw Materials |
Godina | 2018 |
Autori | Radoslav Grujić and Danica Savanović |
Volumen | 6 |
Broj | 2 |
Strana od | 421 |
Strana do | 428 |
Veb adresa | http://jfrm.ru/?page=archive&jrn=12&article=19 |
PROMJENE PROTEINA U TOKU SMRZAVANJA I SKLADIŠTENJA MESA I PROIZVODA OD MESA
Časopis | Veterinarski žurnal Republike Srpske |
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Godina | 2017 |
Autori | Danica Savanović and Radoslav Grujić |
Volumen | 18 |
Broj | 1 |
Strana od | 105 |
Strana do | 118 |
Veb adresa | http://virs-vb.com/veterinarski-zurnal-rs/arhiva/volumen-xvi-2016/%D0%B2%D0%BE%D0%BB%D1%83%D0%BC%D0%B5%D0%BD-xvii-2017-%D0%B1%D1%80%D0%BE%D1%98-1/ |
HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka
DOI | 10.7251/JEPM1709015S |
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Časopis | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Godina | 2017 |
Autori | Danica Savanović, Brane Novaković, and Danijela Močević |
Volumen | 9 |
Broj | 1 |
Strana od | 15 |
Strana do | 23 |
Veb adresa | http://doisrpska.nub.rs/index.php/JEPM/article/view/4124 |
THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION
DOI | 10.7251/QOL1701016N |
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Časopis | QUALITY OF LIFE |
Godina | 2017 |
Autori | Brane Novaković and Danica Savanović |
Volumen | 8 |
Broj | 1-2 |
Strana od | 16 |
Strana do | 22 |
Veb adresa | http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/3523/3362 |
Melting and crystallization DSC profiles of different types of meat
DOI | 10.2298/CICEQ160707001S |
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Časopis | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY |
Godina | 2017 |
Autori | Danica Savanović, Radoslav Grujić, Slađana Rakita, Aleksandra Torbica, and Ranko Božičković |
Strana od | 1 |
Strana do | 20 |
Veb adresa | http://doiserbia.nb.rs/issue.aspx?issueid=2809 |
Effect of Antioxidants on the Colour Stability of Fermented Sausage “Sucuk” Type
DOI | 10.7251/QOL1401019S |
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Časopis | QUALITY OF LIFE |
Godina | 2014 |
Autori | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
Volumen | 5 |
Broj | 1-2 |
Strana od | 19 |
Strana do | 32 |
Veb adresa | http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1404/1308 |
EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE
Časopis | Electronic Journal of Polish Agricultural Universities EJPAU |
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Godina | 2014 |
Autori | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
Volumen | 17 |
Broj | 1 |
Strana od | 1 |
Strana do | 21 |
Veb adresa | http://www.ejpau.media.pl/volume17/issue1/art-04.html |
Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora
Časopis | Tehnologija mesa |
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Godina | 2010 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
Volumen | 51 |
Broj | 1 |
Strana od | 60 |
Strana do | 65 |
Veb adresa | http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf |
Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa
Časopis | Tehnologija mesa |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Mario Dejanović |
Volumen | 50 |
Broj | 3-4 |
Strana od | 232 |
Strana do | 237 |
Veb adresa | http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf |
Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
Volumen | 2 |
Strana od | 73 |
Strana do | 77 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
Broj | 2 |
Strana od | 67 |
Strana do | 72 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija, and Dragana Popara |
Broj | 1 |
Strana od | 159 |
Strana do | 165 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Senzorna analiza kao alat za razvoj novih proizvoda
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ, and Dragana Popara |
Broj | 1 |
Strana od | 151 |
Strana do | 157 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda
Časopis | Hrana i ishrana |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Vedrana Savanović |
Volumen | 50 |
Broj | 1-2 |
Strana od | 9 |
Strana do | 13 |
Radovi sa skupova
Information security in the function of corporate management of information technologies.
Naučni skup | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, |
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Publikacija | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
Godina | 2023 |
Autori | Ljilja Šikman, Danica Savanović, Tihomir Latinović, and Aleksandar Gaćina |
Strana od | 362 |
Strana do | 369 |
Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)
Naučni skup | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
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Publikacija | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
Godina | 2023 |
Autori | Ana Velemir, Snježana Mandić, Danica Savanović, and Vanja Jokanović |
Strana od | 389 |
Strana do | 395 |
Physicochemical properties of cream cheese with the addition of selected spices
Naučni skup | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
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Publikacija | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
Godina | 2023 |
Autori | Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Danka Babić |
Strana od | 396 |
Strana do | 402 |
Possibilities of production of fresh cream cheese in semiindustrial conditions
Naučni skup | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
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Publikacija | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts |
Godina | 2022 |
Autori | Danica Savanović, Jovo Savanović, Ana Velemir, and Dijana Arsenić |
Strana od | 112 |
Content of macro - and microelements in cheeses produced with the addition of different spices
Naučni skup | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
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Publikacija | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS |
Godina | 2022 |
Autori | Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić |
Strana od | 111 |
THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE
Naučni skup | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
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Publikacija | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS |
Godina | 2022 |
Autori | Jovo Savanović, Branislav Šojić, Danica Savanović, Branimir Pavlić, Vladimir Tomović, Snežana Škaljac, and Marija Jokanović |
Strana od | 109 |
Strana do | 110 |
PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA
Naučni skup | XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
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Publikacija | PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
Godina | 2022 |
Autori | Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Tanja Smiljić |
Strana od | 555 |
Strana do | 564 |
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE
Naučni skup | XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
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Publikacija | PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
Godina | 2022 |
Autori | Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, and Jelena Sekulić |
Strana od | 547 |
Strana do | 554 |
INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES
Naučni skup | X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
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Publikacija | PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
Godina | 2021 |
Autori | Danica Savanović, Ana Velemir, Nevena Ritan, and Jovo Savanović |
Strana od | 629 |
Strana do | 636 |
Veb adresa | http://conf.univerzitetpim.com/zbornik-radova/ |
EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE
Naučni skup | X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
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Publikacija | PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
Godina | 2021 |
Autori | Danica Savanović, Ana Velemir, Jovo Savanović, and Bojana Dmitrović |
Strana od | 620 |
Strana do | 628 |
Veb adresa | http://conf.univerzitetpim.com/zbornik-radova/ |
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
Naučni skup | International Scientific Agricultural Symposium “Agrosym 2021” |
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Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
Godina | 2021 |
Autori | Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović |
Strana od | 1034 |
Strana do | 1040 |
Veb adresa | http://agrosym.ues.rs.ba/archive |
SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK
Naučni skup | International Scientific Agricultural Symposium “Agrosym 2021” |
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Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
Godina | 2021 |
Autori | Danica Savanović, Ana Velemir, Jovo Savanović, and Nevena Ritan |
Strana od | 1041 |
Strana do | 1046 |
Veb adresa | http://agrosym.ues.rs.ba/archive |
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
Naučni skup | XII International Scientific Agriculture Symposium “AGROSYM 2021" |
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Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
Godina | 2021 |
Autori | Ana Velemir, Snježana Mandić, and Danica Savanović |
Strana od | 1026 |
Strana do | 1033 |
Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses
Naučni skup | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
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Publikacija | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS |
Godina | 2020 |
Autori | Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić, and Jovo Savanović |
Strana od | 111 |
Strana do | 121 |
Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.
Naučni skup | International Scientific Agricultural Symposium “Agrosym 2020” |
---|---|
Publikacija | Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020” |
Godina | 2020 |
Autori | Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan, and Jovo Savanović |
Strana od | 100 |
Strana do | 106 |
Veb adresa | http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf |
Analysis of vegetable proteins by capillary gel electrophoresis (CGE)
Naučni skup | XI Međunarodni Poljoprivredni Simpozijum "AGROSYM 2020" |
---|---|
Publikacija | Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020” |
Godina | 2020 |
Autori | Danica Savanović, Radoslav Grujić, and Jovo Savanović |
Strana od | 94 |
Strana do | 99 |
Veb adresa | http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf |
TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA
Naučni skup | Savremeni materijali |
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Publikacija | Naučni skup Savremeni materijali, Zbornik radova |
Godina | 2018 |
Autori | Danica Savanović, Radoslav Grujić, Slađana Rakita, and Mirko Dobrnjac |
Strana od | 387 |
Strana do | 402 |
Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.
Naučni skup | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. |
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Publikacija | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova |
Godina | 2018 |
Autori | Dušanka Marković, Danica Savanović, Ladislav Vasilišin, and Goran Vučić |
Strana od | 158 |
Strana do | 170 |
GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION
Naučni skup | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
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Publikacija | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
Godina | 2018 |
Autori | Vesna Gojković-Cvetković, Radoslav Grujić, and Danica Savanović |
Strana od | 398 |
Strana do | 405 |
APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS
Naučni skup | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
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Publikacija | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
Godina | 2018 |
Autori | Svetlana Pelemiš, Vesna Gojković, Danica Savanović, and Radoslav Grujić |
Strana od | 393 |
Strana do | 397 |
UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi)
Naučni skup | XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE |
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Publikacija | XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Zbornik radova |
Godina | 2018 |
Autori | Danica Savanović, Radoslav Grujić, and Jovo Savanović |
Strana od | 384 |
Strana do | 392 |
CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS
Naučni skup | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
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Publikacija | PROCEEDINGS |
Godina | 2017 |
Autori | Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Milan Vukić, Danica Savanović, and Vesna Gojković |
Strana od | 15 |
Strana do | 24 |
THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT
Naučni skup | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
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Publikacija | BOOK OF ABSTRACTS |
Godina | 2017 |
Autori | Radoslav Grujić, Danica Savanović, Vesna Gojković, Dragan Vujadinović, Milan Vukić, and Žaklina Vučetić |
Strana od | 72 |
CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS
Naučni skup | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
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Publikacija | BOOK OF ABSTRACTS |
Godina | 2017 |
Autori | Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Danica Savanović, Vesna Gojković, and Milan Vukić |
Strana od | 68 |
HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka.
Naučni skup | V International Congress “Engineering, Environment and Materials in Processing Industry” |
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DOI | 10.7251/EEMSR15011714S |
Publikacija | In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
Godina | 2017 |
Autori | Danica Savanović, Brane Novaković, and Danijela Močević |
Strana od | 1714 |
Strana do | 1728 |
Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat
Naučni skup | V International Congress “Engineering, Environment and Materials in Processing Industry" |
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DOI | 10.7251/EEMEN1501551S |
Publikacija | In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
Godina | 2017 |
Autori | Danica Savanović, Radoslav Grujić, Jovo Savanović, and Slađana Rakita |
Strana od | 551 |
Strana do | 564 |
Uticaj smrzavanja na kvalitet prehrambenih proizvoda.
Naučni skup | V International Congress “Engineering, Environment and Materials in Processing Industry |
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DOI | 10.7251/EEMSR1501565S |
Publikacija | In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
Godina | 2017 |
Autori | Danica Savanović, Radoslav Grujić, Snježana Mandić, and Jovo Savanović |
Strana od | 565 |
Strana do | 582 |
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom
Naučni skup | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
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Publikacija | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
Godina | 2016 |
Autori | Ladislav Vasilišin, Nataša Lakić, Slavica Grujić, Milica Čolović, and Danica Savanović |
Strana od | 390 |
Strana do | 398 |
Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine
Naučni skup | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
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Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
Godina | 2016 |
Autori | Vesna Gojković, Danica Savanović, Dragan Vujadinović, Milan Vukić, and Radoslav Grujić |
Strana od | 300 |
Strana do | 307 |
Effect of caraway essential oil on pork cooked sausage quality
Naučni skup | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
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Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
Godina | 2016 |
Autori | Branislav Šojić, Vladimir Tomović, Natalija Džinić, Jovo Savanović, and Danica Savanović |
Strana od | 295-299 |
Differential scanning calorimetry analysis of frozen pork meat
Naučni skup | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
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Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
Godina | 2016 |
Autori | Danica Savanović, Radoslav Grujić, Slađana Rakita, Vesna Gojković, and Dragan Vujadinović |
Strana od | 285 |
Strana do | 294 |
Production of sucuk in industrial conditions.
Naučni skup | IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina |
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DOI | 10.7251/EEMSR1501391S |
Publikacija | Proceedings of IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina |
Godina | 2015 |
Autori | Jovo Savanović, Radoslav Grujić, Danica Savanović, and Slavica Grujić |
Strana od | 391 |
Strana do | 401 |
Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).
Naučni skup | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
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DOI | 10.13140/2.1.4069.9685. |
Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
Godina | 2013 |
Autori | Slavica Grujić, Tatjana Bijelić, Božana Odžaković, and Danica Savanović |
Strana od | 551 |
Strana do | 565 |
Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening).
Naučni skup | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
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Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA. |
Godina | 2013 |
Autori | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
Strana od | 539 |
Strana do | 550 |
Environmental and material flow cost accounting in sausage production.
Naučni skup | 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. |
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Publikacija | 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. Zenica, BA. |
Godina | 2012 |
Autori | Radoslav Grujić, M. Jašić, Slavica Grujić, Danica Savanović, and Jovo Savanović |
Strana od | 65 |
Strana do | 70 |
Sensory evaluation as tool in quality improvement of boiled chicken sausage.
Naučni skup | 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. |
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Publikacija | Proceedings. 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia |
Godina | 2012 |
Autori | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
Strana od | 1207 |
Strana do | 1212 |
Uticaj aditiva na formiranje boje u toku zrenja goveđih kobasica
Naučni skup | XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije |
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Publikacija | Zbornik nerecenziranih radova, XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije, Neum, BiH |
Godina | 2010 |
Autori | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
Strana od | 1302 |
Strana do | 1310 |
Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.
Naučni skup | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
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Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
Godina | 2009 |
Autori | Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović, and Tatjana Kojadinović |
Strana od | 402 |
Strana do | 405 |
Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.
Naučni skup | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
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Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Dragana Popara |
Strana od | 406 |
Strana do | 409 |
Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica
Naučni skup | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
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Publikacija | Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
Godina | 2009 |
Autori | Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
Strana od | 28 |
Strana do | 35 |
Karakteristike kvaliteta livadskog meda iz Republike Srpske (Bosna i Hercegovina).
Naučni skup | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, |
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Publikacija | Zbornik radova |
Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Snežana Dragić, and Danica Savanović |
Strana od | 10 |
Strana do | 18 |
Definisanje karakteristika kvaliteta hljeba primjenom senzornih metoda analize.
Naučni skup | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
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DOI | 10.13140/2.1.4947.7925 |
Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2: |
Godina | 2008 |
Autori | Danica Savanović and Slavica Grujić |
Strana od | 137 |
Strana do | 141 |
Deskriptivna senzorna analiza fino usitnjenih kobasica sa svinjskim mesom tipa „Parizer“.
Naučni skup | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
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Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2: |
Godina | 2008 |
Autori | Danica Savanović and Slavica Grujić |
Strana od | 142 |
Strana do | 147 |
Fizičko-hemijska i senzorna svojstva livadskog meda proizvedenog u Bosni i Hercegovini
Naučni skup | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
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Publikacija | Zbornik apstrakta |
Godina | 2008 |
Autori | Snežana Dragić, Slavica Grujić, and Danica Savanović |
Strana od | 111 |
Razvoj i primjena referentne skale za senzornu ocjenu kvaliteta voćnog želea.
Naučni skup | I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija |
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DOI | 10.13140/2.1.2719.5689 |
Publikacija | Zbornik radova, I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija, 236-242. |
Godina | 2007 |
Autori | Slavica Grujić, Karmela Plavšić, and Danica Savanović |
Veb adresa | https://www.researchgate.net/publication/231057321_DEVELOPMENT_AND_APPLICATION_REFERENCE_SCALES_FOR_FRUIT_JELLY_SENSORY_QUALITY_EVALUATION |
Uticaj pakovanja u modifikovanoj atmosferi na senzorni kvalitet kolača
Naučni skup | VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG |
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Publikacija | Zbornik radova, VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG |
Godina | 2005 |
Autori | Slavica Grujić, Miloš Šolaja, and Danica Savanović |
Strana od | 116 |
Strana do | 125 |
Kvantitativna analiza rizika u toku razvoja HACCP Plana
Naučni skup | 53. Međunarodno Savetovanje industrije mesa |
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Publikacija | Zbornik kratkih sadržaja |
Godina | 2005 |
Autori | Radoslav Grujić, Radomir Radovanović, and Danica Savanović |
Strana od | 8 |
Strana do | 10 |
Knjige
Konzervisanje mesa smrzavanjem
Izdavač | Tehnološki fakultet, Banja Luka |
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ISBN | 978-99938-54-91-3 |
Godina | 2021 |
Autori | Danica Savanović |
Tip knjige | ostale naučne publikacije |
Broj strana | 110 |
Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160
Izdavač | Springer International Publishing AG. |
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ISBN | 978-3-319-62766-3 |
Godina | 2017 |
Autori | Radoslav Grujić, Dragan Vujadinović, and Danica Savanović |
Tip knjige | ostale naučne publikacije |
Veb adresa | http://www.springer.com/gp/book/9783319627663# |
Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254.
Izdavač | Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005 |
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ISBN | 978-99938-54-30-2 |
Godina | 2009 |
Autori | Danica Savanović |
Tip knjige | ostale naučne publikacije |
Broj strana | 371 |
Projekti
Proizvodnja i karakterizacija novih proizvoda od mlijeka
Project Number | 1251149 |
---|---|
Status | Neaktivan |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Danica Savanovic |
Participants |
Aleksandra Torbica prof. dr Ljiljana Topalic-Trivunovic mr Sandra Petkovic dr Ana Velemir doc. dr Maja Milijas prof. dr Aleksandar Savic Jovan Banjac Nemanja Jelic Tijana Djuricic, ma Jovo Savanovic |
Business Partner | Ministarstvo za naucnotehnoloski razvoj, visoko obrazovanje i informaciono drustvo |
Beginning of realization | 2022-01-01 |
End of the project | 2024-03-18 |
Project value | 20000.0 BAM |
ISPITIVANJE KVALITETA SIREVA DOBIJENIH RAZLICITIM POSTUPCIMA TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA
Project Number | 1251138 |
---|---|
Status | Neaktivan |
Type of project | Nacionalni naucnoistrazivacki |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Danica Savanovic |
Participants | |
Business Partner | Ministarstvo za naucnotehnoloski razvoj, visoko obrazovanje i informaciono drustvo |
Beginning of realization | 2020-03-01 |
End of the project | 2022-03-04 |
Project value | 26250.0 BAM |
Novcani podsticaji za razvoj poljoprivrede i sela - Premija za opremanje laboratorije
Project Number | 1251125 |
---|---|
Status | Neaktivan |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Danica Savanovic |
Participants | |
Business Partner | Ministarstvo poljoprivrede,sumarstva i vodoprivrede Republike Srpske |
Beginning of realization | 2019-07-01 |
End of the project | 2020-01-01 |
Project value | 17289.0 BAM |
„Uticaj dodatka biljnog ekstrakta na svojstva prirodnog omotaca i odrzivost Domace fermentisane kobasice“
Project Number | 1251109 |
---|---|
Status | Neaktivan |
Type of project | Nacionalni naucnoistrazivacki |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Snjezana Mandic |
Participants |
prof. dr Ljiljana Topalic-Trivunovic Jelena Tomic doc. mr Natasa Lakic - Karalic Jovo Savanovic prof. dr Danica Savanovic Aleksandra Torbica Nevena Ritan dr Ana Velemir |
Business Partner | Ministarstvo nauke i tehnologije Republike Srpske |
Beginning of realization | 2019-06-01 |
End of the project | 2021-06-01 |
Project value | 8960.0 BAM |
Promjene proteina u toku smrzavanja prehrambenih proizvoda
Project Number | 1251107 |
---|---|
Status | Neaktivan |
Type of project | Nacionalni naucnoistrazivacki |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Danica Savanovic |
Participants | |
Business Partner | Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2019-03-01 |
End of the project | 2020-12-30 |
Project value | 14280.0 BAM |