prof. dr Božana Odžaković
vanredni profesor

Bibliografija

Radovi u časopisima

Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.

DOI	https://doi.org/10.59919/JCTE04202301E233
Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2023
Autori	Nataša Lakić-Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković i Tanja Marić
Volumen	4
Broj	1
Strana od	1
Strana do	6
Veb adresa	https://glasnik.tf.unibl.org/article/233

Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization

DOI	10.7251/JEPM2202046g
Časopis	JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Godina	2022
Autori	Slavica Grujić, Božana Odžaković i Goranka Atelj
Volumen	14
Broj	2
Strana od	46
Strana do	56
Veb adresa	www.jepm.tfzv.ues.rs.ba

APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS

Časopis	Journal of Hygienic Engineering and Design
Godina	2022
Autori	Igor Grujić, Slavica Grujić i Božana Odžaković
Volumen	39
Strana od	176
Strana do	184
Veb adresa	https://keypublishing.org/jhed/jhed-volumes/jhed-volume-39-fpp-14-igor-grujic-slavica-grujic-bozana-odzakovic-2022-application-of-fuzzy-logic-for-determination-of-optimal-number-of-evaluators-for-descriptive-sensory-analysis/

Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients

DOI	10.7251/JEPM2102054G
Časopis	JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Godina	2021
Autori	Slavica Grujić i Božana Odžaković
Volumen	13
Broj	2
Strana od	54
Strana do	66
Veb adresa	www.jepm.tfzv.ues.rs.ba

Correlations between chemical and certain rheological quality parameters of wheat flour and bread

DOI	https://doi.org/10.7251/JCTE2102017K
Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2021
Autori	Nataša Lakić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić i Božana Odžaković
Volumen	2
Broj	1
Strana od	17
Strana do	27
Veb adresa	https://glasnik.tf.unibl.org/

Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content

DOI	https://doi.org/10.7251/JEPM2101026O
Časopis	JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Godina	2021
Autori	Božana Odžaković, Slavica Grujić, Dragana Ivanović i Goran Vučić
Volumen	13
Broj	1
Strana od	26
Strana do	31

Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.)

DOI	10.20450/mjcce.2021.2417
Časopis	MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING
Godina	2021
Autori	Božana Odžaković, Pero Sailović, Darko Bodroža, Vesna Kojić, Dimitar Jakimov i Zoran Kukrić
Volumen	40
Broj	2
Strana od	221
Strana do	230

Nutritive composition and functionality of wild cornelian cherry fruit

DOI	https://doi.org/10.1111/jfpp.15832
Časopis	JOURNAL OF FOOD PROCESSING AND PRESERVATION
Godina	2021
Autori	Božana Odžaković, Darko Bodroža, Zoran Kukrić, LJiljana Topalić-Trivunović, Aleksandar Savić i Pero Sailović
Volumen	00:e15832
Strana od	1
Strana do	7
Veb adresa	wileyonlinelibrary.com/journal/jfpp

Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

DOI	10.7251/JCTE2001041G
Časopis	Journal of Chemists, Technologists and Environmentalists
Godina	2020
Autori	Slavica Grujić, Božana Odžaković i Snježana Božić
Volumen	1
Broj	1
Strana od	41
Strana do	53
Veb adresa	https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/

THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.)

DOI	10.5937/savteh2002014L
Časopis	Advanced technologies
Godina	2020
Autori	Staniša Latinović, Mirjana Brkljača, Zoran Kukrić, Božana Odžaković i Marina Vujasin
Volumen	9
Broj	2
Strana od	14
Strana do	18

The influence of roasting temperature on the physical properties of Arabica and Robusta coffee.

DOI	https://doi.org/10.2298/APT1950172O
Časopis	ACTA PERIODICA TECHNOLOGICA - APTEFF
Godina	2019
Autori	Božana Odžaković, Natalija Džinić, Slavica Grujić i Marija Jokanović
Volumen	50
Strana od	172
Strana do	178

Influence of coffee blends and roasting process on the antioxidant activity of coffee

DOI	10.7251/JEPM19021060
Časopis	JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Godina	2019
Autori	Božana Odžaković, Natalija Džinić, Zoran Kukrić i Slavica Grujić
Volumen	11
Broj	2
Strana od	106
Strana do	111

Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee.

DOI	https://doi.org/10.7251/GHTE18140310
Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2018
Autori	Božana Odžaković, Natalija Džinić, Snežana Kravić, Marija Jokanović i Slavica Grujić
Broj	14
Strana od	31
Strana do	37
Veb adresa	https://glasnik.tf.unibl.org/nutritivni-kvalitet-komercijalnih-mjesavina-arabika-i-robusta-kafe/

Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.

DOI	10.17306/J.AFS.2016.4.39
Časopis	Acta Sci. Pol. Technol. Aliment.,
Godina	2016
Autori	Božana Odžaković, Natalija Džinić, Zoran Kukrić i Slavica Grujić
Volumen	15
Broj	4
Strana od	409
Strana do	417
Veb adresa	www.food.actapol.net

Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*

Časopis	AGRO FOOD INDUSTRY HI-TECH
Godina	2015
Autori	Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić i Marija Jokanović
Volumen	26
Broj	5
Strana od	60
Strana do	63
Veb adresa	http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx

Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1

Časopis	Agro FOOD Indusrty Hi Tech
Godina	2015
Autori	Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić i Marija Jokanović
Volumen	26
Broj	4
Strana od	52
Strana do	55
Veb adresa	http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-24-.aspx

Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica

Časopis	Savremene tehnologije
Godina	2014
Autori	Radoslav Grujić, Goran Vučić, Slavica Grujić, Milan Vukić i Božana Odžaković
Volumen	3
Broj	1
Strana od	5
Strana do	10
Veb adresa	http://www.tf.ni.ac.rs/casopis/sveska3/c1.pdf

Influence of heat treatment process on the acceptability of pasteurized beetroot

DOI	DOI: 10.7251/QOL1401039V
Časopis	QUALITY OF LIFE
Godina	2014
Autori	Dragan Vujadinović, Božana Odžaković, Radoslav Grujić, Milija Perić i Mirjan Pavlović
Volumen	5
Broj	1-2
Strana od	39
Strana do	45
Veb adresa	http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1406/1310.

Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način

DOI	10.7251/JEPMSR1305113D
Časopis	JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Godina	2013
Autori	Natalija Džinić, Marija Jokanović, Božana Odžaković i Slavica Grujić
Volumen	5
Broj	1
Strana od	113
Strana do	126
Veb adresa	http://www.journalepm.org/pdf/JOURNAL_OF_ENGINEERING_No_7.pdf

Changes of Physical Properties of Coffee Beans During Roasting

DOI	DOI: 10.2298/APT1243021J
Časopis	Acta Periodica Technologica
Godina	2012
Autori	Marija R Jokanović, Natalija R Džinić, Biljana R Cvetković, Slavica Grujić i Božana Odžaković
Volumen	43
Strana od	21
Strana do	31
Veb adresa	http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf

Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora

Časopis	Tehnologija mesa
Godina	2010
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Nikolina Rađenović
Volumen	51
Broj	1
Strana od	60
Strana do	65
Veb adresa	http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf

Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa

Časopis	Tehnologija mesa
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Mario Dejanović
Volumen	50
Broj	3-4
Strana od	232
Strana do	237
Veb adresa	http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf

Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Danica Glavaš
Volumen	2
Strana od	73
Strana do	77
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Danica Glavaš
Broj	2
Strana od	67
Strana do	72
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija i Dragana Popara
Broj	1
Strana od	159
Strana do	165
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

Senzorna analiza kao alat za razvoj novih proizvoda

Časopis	Glasnik hemičara, tehnologa i ekologa Republike Srpske
Godina	2009
Autori	Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ i Dragana Popara
Broj	1
Strana od	151
Strana do	157
Veb adresa	http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda

Časopis	Hrana i ishrana
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović i Vedrana Savanović
Volumen	50
Broj	1-2
Strana od	9
Strana do	13

Radovi sa skupova

Microbial potential of Teucrium montanum L. extracts

Naučni skup	VIII International Congress"Engineering, Evironment and Materials in Process Industry"
Publikacija	Book of Abstracts
Godina	2023
Autori	Bojana Danilović, Pero Sailović, Darko Bodroža, Božana Odžaković, Ljubica Živković, Sandra Stamenković Stojanović i Ivana Karabegović
Strana od	170
Strana do	170

Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)

Naučni skup	XIV Conference of chemists, technologists and environmentalists of Republic of Srpska
DOI	COBISS.RS-ID 137004033
Publikacija	Book of abstracts
Godina	2022
Autori	Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković i Pero Sailović
Strana od	129
Veb adresa	https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/

Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

Naučni skup	11th Central European Congress on Food and Nutrition - CEFood2022
Publikacija	Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia
Godina	2022
Autori	Slavica Grujić i Božana Odžaković
Strana od	54

Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis

Naučni skup	Congress on food quality and safety, health and nutrition - NUTRICON 2021
Publikacija	In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia
Godina	2021
Autori	Igor Grujić, Slavica Grujić i Božana Odžaković
Strana od	136
Strana do	137

Nutritive and sensory quality of commercial meat products with different salt content

Naučni skup	VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021
Publikacija	In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95
Godina	2021
Autori	Božana Odžaković, Slavica Grujić, Dragana Ivanović i Goran Vučić
Strana od	95

Nutritive composition and functionality of wild cornelian cherry fruit

Naučni skup	VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021
Publikacija	In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 94
Godina	2021
Autori	Božana Odžaković, Pero Sailović, Darko Bodroža, Zoran Kukrić, Ljiljana Topalić-Trivunović i Aleksandar Savić
Strana od	94

Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage

Naučni skup	Conference Production and processing of oilseeds with international participation
Publikacija	In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora
Godina	2018
Autori	Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić, Biljana Pajin, Jovanka Popov Raljić i Biljana Cvetković
Strana od	279
Strana do	285

Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina

Naučni skup	XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija	In Proceedings of XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2-3. november Teslić, Bosna i Hercegovina
Godina	2018
Autori	Božana Odžaković, Natalija Džinić, Zoran Kukrić i Slavica Grujić
Strana od	480
Strana do	487

SECONDARY METABOLITES AND THE ANTIOXIDANT ACTIVITY OF THE BERRY FROM KOZARA MOUNTAIN

Naučni skup	12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
Publikacija	Book of Abstracts 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", Leskovac
Godina	2017
Autori	Ivan Samelak, Božana Odžaković, Miodrag Jazić, Mirjana Milošević i Zoran Kukrić
Strana od	38

Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju

Naučni skup	V International Congress “Engineering, Environment and Materials in Processing Industry”
DOI	10.7251/EEMSR15011617G
Publikacija	In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Godina	2017
Autori	Slavica Grujić i Božana Odžaković
Strana od	1617
Strana do	1637

Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva

Naučni skup	V International Congress “Engineering, Environment and Materials in Processing Industry”
DOI	10.7251/EEMSR1501117G
Publikacija	In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Godina	2017
Autori	Slavica Grujić, Božana Odžaković i Slađana Ćurguz
Strana od	117
Strana do	144

Bioaktivne komponente i antioksidativna aktivnost Robusta kafe

Naučni skup	V International Congress “Engineering, Environment and Materials in Processing Industry”
DOI	10.7251/EEMSR15011293O
Publikacija	In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Godina	2017
Autori	Božana Odžaković, Natalija Džinić, Zoran Kukrić i Slavica Grujić
Strana od	1293
Strana do	1307

Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja

Naučni skup	V International Congress “Engineering, Environment and Materials in Processing Industry”
DOI	10.7251/EEMSR671O
Publikacija	In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
Godina	2017
Autori	Božana Odžaković, Natalija Džinić i Slavica Grujić
Strana od	671
Strana do	681

Metodologija određivanja parametara kvaliteta novog proizvoda primjenom deskriptivnih i diskriminatornih senzornih testova.

Naučni skup	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology,
Publikacija	Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology,
Godina	2016
Autori	Slavica Grujić, Božana Odžaković i Slavica Marković
Strana od	399
Strana do	406
Veb adresa	http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

Promocija specifičnog nutritivnog kvaliteta hrane i deklarisanje nutritivnih izjava.

Naučni skup	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Publikacija	In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Godina	2016
Autori	Božana Odžaković, Slavica Grujić i Nina Todorović
Strana od	412
Strana do	427
Veb adresa	http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

Razvoj novog proizvoda - voćnog preliva sa sokom narandže.

Naučni skup	XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Publikacija	In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Godina	2016
Autori	Slavica Grujić i Božana Odžaković
Strana od	428
Strana do	436
Veb adresa	http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

Influences of different ingredients on quality parameters of ice-cream topping with raspberries.

Naučni skup	III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
Publikacija	Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
Godina	2016
Autori	Slavica Grujić, Božana Odžaković i Milana Ciganović
Strana od	631
Strana do	636
Veb adresa	http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf

Effect of processing conditions on strawberries sensory quality

Naučni skup	III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
Publikacija	Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
Godina	2016
Autori	Slavica Grujić i Božana Odžaković
Strana od	625
Strana do	630
Veb adresa	http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf

Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska

Naučni skup	11th Symposium „Novel Technologies and Economic Development“
Publikacija	Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia
Godina	2015
Autori	Kristina Milojčić, Mladen Pajević, Božana Odžaković i Goran Vučić
Strana od	p
Strana do	91

Sensory analysis as a tool in the new food product development.

Naučni skup	II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Publikacija	Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Godina	2014
Autori	Slavica Grujić, Božana Odžaković i Milana Ciganović
Strana od	325
Strana do	330

Methodology for new product development on the example of gel with specific purpose

Naučni skup	II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Publikacija	Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
Godina	2014
Autori	Slavica Grujić, Božana Odžaković i Božana Stanković
Strana od	319
Strana do	324

Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).

Naučni skup	The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
DOI	10.13140/2.1.4069.9685.
Publikacija	In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
Godina	2013
Autori	Slavica Grujić, Tatjana Bijelić, Božana Odžaković i Danica Savanović
Strana od	551
Strana do	565

Užitak konzumiranja napitka kafe.

Naučni skup	The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
Publikacija	In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
Godina	2013
Autori	Božana Odžaković, Slavica Grujić, Natalija R. Džinić i Marija R. Jokanović
Strana od	583
Strana do	597

Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja.

Naučni skup	Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011"
Publikacija	Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011"
Godina	2011
Autori	Slavica Grujić, Brane Novaković, Radoslav Grujić i Božana Odžaković
Strana od	392
Strana do	399

Water Quality of Mountain Springs and Their Importance for the Construction of Local Water Supply.

Naučni skup	Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS
Publikacija	In Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia
Godina	2010
Autori	Bogoljub Antonić, Radoslav Grujić, Zoran Tegeltija i Božana Odžaković
Strana od	1
Strana do	7

Characteristics of Deep Groundwater and Efficiency of Installed System for Drinking Water Treatment.

Naučni skup	Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia
Publikacija	Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia
Godina	2010
Autori	Bogoljub Antonić, Slavica Grujić, Ljubica Vujičić, Božana Odžaković i Božana Sovilj
Strana od	1
Strana do	9

Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.

Naučni skup	I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
Publikacija	Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
Godina	2009
Autori	Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović i Tatjana Kojadinović
Strana od	402
Strana do	405

Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.

Naučni skup	I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
Publikacija	Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
Godina	2009
Autori	Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović i Dragana Popara
Strana od	406
Strana do	409

Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici.

Naučni skup	I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu.
Publikacija	I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. Knjiga I Radovi po pozivu - Plenarna predavanja. Banja Luka, BiH
Godina	2009
Autori	Radoslav Grujić, Božana Odžaković i Slavica Grujić
Strana od	77
Strana do	81

Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica

Naučni skup	VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
Publikacija	Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
Godina	2009
Autori	Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković i Nikolina Rađenović
Strana od	28
Strana do	35

Effects of Food Additives on Croissant Sensory Quality Improvement.

Naučni skup	4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia,
Publikacija	Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66.
Godina	2008
Autori	Slavica Grujić, Božana Odžaković, Midhat Jašić i S. Blagojević
Strana od	59
Strana do	66

Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima.

Naučni skup	Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina,
Publikacija	Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:51-55.
Godina	2008
Autori	Božana Odžaković, Slavica Grujić i Dragana Popara
Strana od	51
Strana do	55

Application of Sensory Evaluation in the Croissant Quality Assurance

Naučni skup	Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,
Publikacija	Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia
Godina	2007
Autori	Slavica Grujić, Božana Odžaković i Dragana Popara
Strana od	61
Strana do	68

Ostali radovi

REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: Razvoj novih proizvoda za potrebe prehrambene industrije u Republici Srpskoj"

Godina	2014
Autori	Božana Odžaković

REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: "Uticaj prirodnih antioksidanasa na formiranje i stabilnost boje trajnih kobasica".

Godina	2010
Autori	Božana Odžaković

Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology

Izdavač	Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005.
ISSN/ISBN	978-99938-54-30-2
Godina	2009
Autori	Božana Odžaković
Strana od	211
Strana do	230

Knjige

Ishrana i nutritivni kvalitet hrane

Izdavač	Univerzitet u Banjoj Luci, Tehnološki fakultet
ISBN	978-99938-54-92-0
Godina	2021
Autori	Božana Odžaković
Tip knjige	osnovni udžbenik
Broj strana	220

Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138

Izdavač	Springer, Cham.
ISBN	978-3-319-62767-0
Godina	2017
Autori	Milan Vukić, Slavica Grujić i Božana Odžaković
Tip knjige	naučna knjiga
Broj strana	214
Veb adresa	DOI 10.1007/978-3-319-62767-0